Together Vitamin K2 30 Caps

£9.99

Vitamin K2 from fermented chickpeas

Highly biologically active all-trans MK7 form

Natural plant source

Description

One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.

10X THE ABSORPTION WITH VITAMIN K2
Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with vitamin K1. With this in mind, our Vitamin K2 gives you a highly biologically active form of the vitamin – one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach.

NUTRITION
One vegecap provides on average (NRV)

NUTRIENT AMOUNT NRV
Vitamin K2 (as Menaquinone-7) 120mcg 160%
Coconut oil 260mg *
NRV = Nutrient Reference Values. *Indicates no NRV

Just 1 capsule a day supports a healthy, balanced diet.

BEST WITH FOOD
Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.

Additional information

Weight .100 kg
Brand

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