Suma Xanthan Gum 100g

Xanthan Gum works well in gluten free recipes for bread makers and can also be used as a thickener for sauces and salad dressings. A key ingredient in molecular cooking and gluten-free cookery it helps baked goods hold together and develop elasticity.

This product is palm oil free, and suitable for a gluten free and vegan diet. Made without the use of artificial colours or preservatives

Packaged in a reusable and recyclable plastic pot

100g