Description
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
A blend of naturally gluten free flours
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.





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